Meat filling
2 tablespoons olive oil
1 cup chopped yellow onion
1/2 cup diced carrots
1/2 cup diced fennel
1 lb. 90% lean ground beef -or ground lamb
1 teaspoon dried rosemary leaves
1 teaspoon dried thyme leaves
1teaspoon garlic
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons tomato paste
1/2 cup dry red wine
1 cup beef broth
Potato Topping
2 lbs russet potatoes
1 stick of butter (no salt)
1/2 cup heavy cream
1/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon ground black pepper
If potatoes are too thick then add a little beef broth to your liking and consistency
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